Maguro

Hamachi

Sunazuri

Sake

Saba

Ebi

Hotate

Hirame

Shellfish Sashimi

Albacore Tataki

Katsuo Tataki

Hirame

Aji

Fish selections

Shellfish Sashimi

Albacore Tataki

Rainbow Roll

salmon, tuna, yellowtail, mock crabmeat, avocado, cucumber, asparagus & tobiko

Crazy Roll

crunch spicy tuna, avocado & asparagus inside, topped w. eel & red tobiko

Valentine Roll

shrimp tempura & eel jalapeno inside, tuna, avocado & spicy mayo on top

Pink Trio

tuna, salmon, yellowtail, avocado wrapped in pink soy paper with green tobiko on top

Aru Roll

spicy tuna, cucumber, flying fish roe & scallion with smoked salmon on the top

Bomb Roll

thinly sliced cucumber wrapped with shrimp tempura, avocado kani & spicy sauce (no rice)

Dragon Roll

crunch spicy tuna, avocado & asparagus inside, topped w. eel & red tobiko

Crunchy Spicy Tuna

spicy tuna, cucumber, flying fish roe & scallion with smoked salmon on the top

Tuna Roll

Cucumber Roll

Shiitake

Yellowtail Roll

Avocado Roll

Pickled Radish

Yellowtail Roll

Avocado Roll

California

Spicy Tuna

Eel & Cucumber

Shrimp Tempura

Salmon

San Francisco

Kamikaze

Philadelphia

Miso Cod

a sweet and silky fish, marinated for days in sake and miso, cooked to perfection and served with baby bok choy and soy roasted potatoes

Sesame Crusted Tuna

with tempura mixed vegetables and chili miso sauce

Chicken Teriyaki

grilled free range chicken teriyaki with sesame vegetable noodle salad

Kung Pao Chicken

this spicy traditional Chinese dish is made with peanuts and chili peppers, and a our chef adds a touch of cilantro for even more "pao"

Roasted Peking Duck

with cucumber, scallions, pineapple hoisin